Breakfast Menu
Traditional meat,vegan and vegetarian.Locally sourced if possible. Fair trade, free range.All organic unless*.
Muesli, Porridge, cornflakes.
Juice of the day.
Full Traditional English: Bacon, sausages, mushrooms,tomatoes,beans and a fried egg.
or
Vegetarian/ Vegan: Tofu beanie with beans, mushrooms,tomatoes.
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Scrambled eggs.
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English Cheese on toast
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Poached eggs on toast
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Mushrooms on toast
with
Brown or white toast ,oat cakes.
Butter,Marmalade
Fresh ground coffee, Tea,roibosch,lemon and ginger,fresh mint and rosemary when available from garden.
(all made with filtered water)
Vegan, Raw food and wheat,gluten free options or any other dietary requirements catered for. Please arrange this with Heather prior to booking.
EVENING MEALS to be arranged in advance please.
Three course meal: £15.00 pp
Soup and Sandwich £6.00 pp
chilli and garlic prawns with salad and garlic bread:£8.00 .
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